Hoa Loc Mango

Hoa Loc Mango are tropical fruits, plump and oval in shape. They have an inedible skin that ranges in color from yellow to green through to red-green, depending on the variety, inside is a soft, edible yellow flesh and a hard inedible stone.

Information of supplier: Mr. Tien Tel: ++84 918386520

Benefits of Hoa Loc mango

Prevents Cancer

Research has shown antioxidant compounds in mango fruit help protect against cancer. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid as well as the abundant enzymes.

Lowers Cholesterol

The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically Low-Density Lipoprotein (the bad stuff).

Clears the Skin

Can be used both internally and externally for the skin. Mangoes help clear clogged pores and eliminate pimples.

Improves Eye Health

One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.

Alkalizes the Whole Body

Tartaric acid, malic acid, and a trace of citric acid found in the fruit help to maintain the alkali reserve of the body.

Using and Storage of mangoes

Mangoes shouldn’t be put in the fridge until they are ripe, so simply place unripe fruits at room temperature for a few days or you can place them in a paper bag to speed up the process. As soon as they are ripe, store in the fridge for up to five days. In order to tell if it is ripe, just gently squeeze it – it should feel soft and you may be able to smell sweet scent from the stem-end of the fruit.

Production area: Dong Thap province, Viet Nam.

Quality standard: GlobalGap.

Which are dishes made from Hoa Loc mango?

You can peel mango and eat directly or do some other things such as mango smoothies, mango ice cream,...

Mango smoothies